Welcome To Jam jar

Grub & Grog Specialists

Jam Jar Ale

A light and soft bodied with citrus notes and at 4.1% ABV is classic ‘session’ ale.

Have A Good Read

After reaching our first birthday earlier this month and celebrating with a ridiculous amount of cake and cocktails, we’re gearing up for an even bigger and better second year with more tasty treats and boozy concoctions to keep you fed, happy and (most importantly) DRUNK! So, we’d like to say a big welcome back to all the returning Jesmond-ites and jesmond heads, lets make this year a banger.
We’ll raise a jar to that!

Enjoy Our Site

Head Chef

Steven, a dad of three, has worked at some of the North East’s best known restaurants including Terry Laybourne’s Café 21, The Cherry Tree in Jesmond and Sidney’s in Tynemouth, as well as spending time honing his skills at The Ivy in London.

There’s No I in Team

Chef joined the Jam Jar team in Sept and has already added to the great reputation we’ve built over the last 2 years.

Check his Q&A section in Jam Jar Times Ed #01.

A Word From Chef

“My favorite genre of food is classic French. It forms the basis for everything I cook, the French just know how to do things properly. Other than that I have an interest in Japanese and American street/comfort food and I like to bring these influences into dishes I cook at the Jar.”

Burger Night

Every Monday & Tuesday

2 Burgers | 2 Fries for £14

Steak Night

Every Thursday

2 steak meals| 2 glasses of wine/soft drinks for £20

Sunday Roast

Every Sunday

2 courses for £12.95 | 3 courses for £15.95

Quiz & Curry Night

Every Sunday 

Our weekly quiz starts at 8:30pm. Curry of the day £6. Served 7pm until 9:30pm

Cosmo Jam

Vodka and Cointreau, shaken up with fresh limes, raspberry jam and cranberry juice served over ice.

Consult The Drinks Menu

More Than Mojito Jam

Gold Rum with fresh limes, gomme, fresh mint leaves shaken with lime jam poured over ice.

Quick! To the Drinks Menu

Tea Time Jam

Bourbon and Amaretto, shaken up with lemon juice, orgeat, Angostura bitters, apricot jam and a splash of earl grey tea.

Drinks Menu? Click Here!

Mexi Jam

Tequila Blanco with fresh limes, honey syrup,angostura bitters, blackcurrant jam and a splash of ginger ale.

Drinks Menu is Here!

Winter Warmer

Home-made mulled wine.